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Cooking Books > Holiday Cooking Books
Hardcover Camembert: A National Myth Volume 4 Book
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ISBN: 0520225503

ISBN13: 9780520225503

Camembert: A National Myth Volume 4

(Book #4 in the California Studies in Food and Culture Series)

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Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making...

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Format: Hardcover

Condition: New

$52.61
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Related Subjects

Cheese & Dairy Cooking Cooking Cooking by Ingredient Fairy Tales Folklore History Holiday Cooking Mythology & Folk Tales

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