"At last, a book on dieting that is sensible, and better still, entertaining."-- The Independent Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening inches. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when, and how much ever since the Greeks and...