Callaloo, Calypso and Carnival: The Cuisine of Trinidad and Tobago
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Book Overview
Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0895946386
ISBN13:9780895946386
Release Date:January 1993
Publisher:Crossing Press
Length:120 Pages
Weight:0.79 lbs.
Dimensions:0.4" x 8.5" x 10.0"
Customer Reviews
1 rating
Great Fun
Published by Thriftbooks.com User , 22 years ago
This book is a lot of fun to read through -- you get a lot of history, with background on the culture of T & T, the origins of the T & T carnival, along with many calupso rhymes and the origins of many of the foods and recipes. I've always wanted a recipe for true Pina Coladas, and the recipe for Ginger Beer sounds more like a science experiment, but my son and I plan to try it out. Instant island vacation!
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