Writing this book has not been a labor of love or a desire to become independantly wealthy, but simply a personal account of my years spent in the restaurant industry and growth as a husband, Father, and fellow human being. The book's main theme is diversity in all it's forms.From the particular guests, employees, managers, and all who will always be part of life's simple pleasure, an escape from the daily grind of life, of going out to eat. If this...