California Cook Book

By: Golden West Publishers Staff

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Creamy Shrimp Nachos, Picante Guacamalsa, Salsa Jack Souffle, Tofu Firenze, Artichoke Heart Omelet, Egg & Chorizo Enchiladas, Kiwifruit Sweet Omelet, Guido's Sourdough Pancakes, Avocado Soup,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1885590679

ISBN13:9781885590671

Release Date:August 2004

Publisher:Golden West Publishers (AZ)

Length:109 Pages

Weight:0.45 lbs.

Dimensions:0.3" x 5.8" x 8.4"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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California Cook Book

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