California Apricots: The Lost Orchards of Silicon Valley
(Part of the American Palate Series)
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Book Overview
Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say, like manna from heaven. In these pages, Robin Chapman recalls the season when the Santa Clara Valley was the largest apricot producer in the world and recounts the stories of Silicon Valley's now lost orchards...
Format:Paperback
Language:English
ISBN:1609497953
ISBN13:9781609497958
Release Date:April 2013
Publisher:History Press
Length:176 Pages
Weight:0.85 lbs.
Dimensions:0.4" x 5.9" x 8.9"
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