Pressed for time, many of us have whipped out a box and doctored a cake. But no matter what we do, it never tastes quite like homemade. Enter Cakes from Scratch in Half the Time . This revolutionary cookbook teaches the time-saving methods of baking homemade cakes in a fraction of the usual time. When a last-minute birthday or bake sale comes around, it's easy to impress with one of these fabulous layered confections, sheet cakes, or jelly rolls...