Cakes and Pastries

I have borrowed this and many other books from our local public library. This book specially had become one of my favorites. Even though it's an old edition (1983) the instructions are so easy to follow that anybody can prepare a perfect puff pastry from scratch on the first try. I highly recommended it!! Unfortunately, this book has now a status of "lost" at the Library. I will consider this book a real cook's treasure for anybody that owns it, and hope the publisher presents a new edition soon.