Cakes and Ale: A Dissertation on Banquets Interspersed with Various Recipes

by Edward Spencer

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If the style of the work be faulty, the reason-not the excuse-is that the style is innate, and not modelled upon anybody else's style.

The language I have endeavoured to make as plain, homely, and vigorous as is the food advocated. If the criticisms on foreign cookery should offend the talented chef, I have the satisfaction of knowing that, as I have forsworn his works, he will be unable to retaliate with poison.

And...

Format:Paperback

Language:English

ISBN:1805475738

ISBN13:9781805475736

Release Date:January 2024

Publisher:Tansen Publisher

Length:200 Pages

Weight:1.05 lbs.

Dimensions:0.4" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Cakes and Ale: A Dissertation on Banquets Interspersed with Various Recipes

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