Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs

by American Culinary Federation and Wimmer Cookbooks

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Good food reigns supreme in the Acadiana area of Louisiana, & who would know better than the chefs of the region, especially those who won awards in the Culinary Classic. This cookbook features... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1879958252

ISBN13:9781879958258

Release Date:January 1995

Publisher:Wimmer Cookbooks

Length:222 Pages

Weight:1.15 lbs.

Dimensions:1.2" x 6.9" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs

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