Cajun Low-Carb

by Jude W. Theriot

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Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying. Chef Theriot lost more than one hundred pounds eating the recipes he developed for this cookbook.

Now lovers of Cajun cooking can have their gumbo and eat it too The recipes...

Format:Hardcover

Language:English

ISBN:1589802640

ISBN13:9781589802643

Release Date:March 2005

Publisher:Pelican Publishing Company

Length:280 Pages

Weight:1.70 lbs.

Dimensions:1.1" x 8.3" x 9.5"

Related Subjects

Cooking Cooking Low Carb

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Cajun Low-Carb

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