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Cooking Books > Holiday Cooking Books
Hardcover Regional & Ethnic Cooking: Cajun & Creole Cooking Book
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ISBN: 0517066033

ISBN13: 9780517066034

Regional & Ethnic Cooking: Cajun & Creole Cooking

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Format: Hardcover

Condition: Like New

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Book Overview

8 3/4" x 10 3/4" approx. Glossy Hardcover with 70 pgs. - Easy-to-follow, kitchen tested recipes alongside color photographs of the finished dish, a delicious result is ensured every time. Incidental... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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