Cabbage and Caviar: A History of Food in Russia
(Part of the Foods and Nations Series)
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When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger--of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes...
Format:Hardcover
Language:English
ISBN:1789143640
ISBN13:9781789143645
Release Date:August 2021
Publisher:Reaktion Books
Length:352 Pages
Weight:2.20 lbs.
Dimensions:0.9" x 6.5" x 9.4"
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