Byron: The Diner Cookbook
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Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs, meatballs, Cobb salad, cheesecake, and milkshakes. It's for burger lovers, barbecue lovers, hosts and hostesses, family and friends, and for anyone who knows that the key to good food is to keep it simple and do it well.
Format:Hardcover
Language:English
ISBN:184949844X
ISBN13:9781849498449
Release Date:August 2016
Publisher:Quadrille Publishing
Length:192 Pages
Weight:1.90 lbs.
Dimensions:1.0" x 7.5" x 9.8"
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