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Science & Math Books > Agricultural Sciences Books
Paperback Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65 Book
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ISBN: 0882662791

ISBN13: 9780882662794

Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

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This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.

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Format: Paperback

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