Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
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Book Overview
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning...
Format:Paperback
Language:English
ISBN:0813154065
ISBN13:9780813154060
Release Date:October 2021
Publisher:University Press of Kentucky
Length:200 Pages
Weight:0.52 lbs.
Dimensions:0.7" x 5.5" x 8.5"
Age Range:18 years and up
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