Building a Meal: From Molecular Gastronomy to Culinary Constructivism
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Book Overview
An internationally renowned chemist, popular television personality, and bestselling author, Herv This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herv This unites the head with the hand in order to defend and transform culinary practice.
Format:Hardcover
Language:English
ISBN:0231144660
ISBN13:9780231144667
Release Date:March 2009
Publisher:Columbia University Press
Length:152 Pages
Weight:0.82 lbs.
Dimensions:0.8" x 6.1" x 8.0"
Grade Range:Postsecondary and higher
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