Buffalo Cookbook: The Low Fat Solution to Eating Red Meat
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After my husband David's heart attack in the late eighties, I became compulsively conscious of what he ate. Fat and cholesterol were as closely monitored as his blood pressure and pulse. Equally concerned about our young son Jordan, who was tested and found to have hereditary high cholesterol, diet and nutrition became my primary focus. After many consultations with hospital dieticians and outside nutritionalists, we were given charts, books, and...
Format:Hardcover
Language:English
ISBN:0888393458
ISBN13:9780888393456
Release Date:January 1995
Publisher:Hancock House
Length:152 Pages
Weight:1.90 lbs.
Dimensions:0.6" x 8.5" x 11.0"
Customer Reviews
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