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Hardcover Buffalo Cookbook: The Low Fat Solution to Eating Red Meat Book

ISBN: 0888393458

ISBN13: 9780888393456

Buffalo Cookbook: The Low Fat Solution to Eating Red Meat

After my husband David's heart attack in the late eighties, I became compulsively conscious of what he ate. Fat and cholesterol were as closely monitored as his blood pressure and pulse. Equally... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

$11.79
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Related Subjects

Cooking Cooking Holiday Cooking

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