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Paperback Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874) Book

ISBN: 1166471721

ISBN13: 9781166471729

Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)

Buckmaster's Cookery is a book written by John Charles Buckmaster in 1874. The book is an abridgment of some of the lectures delivered in the Cookery School. It is a comprehensive guide to cooking, providing detailed instructions on how to prepare a wide variety of dishes. The book covers everything from soups and sauces to meat, fish, and vegetables. It also includes recipes for desserts, cakes, and pastries. Buckmaster's Cookery is a valuable resource...

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Format: Paperback

Condition: New

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