Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)

by John Charles Buckmaster

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Buckmaster's Cookery is a book written by John Charles Buckmaster in 1874. The book is an abridgment of some of the lectures delivered in the Cookery School. It is a comprehensive guide to cooking, providing detailed instructions on how to prepare a wide variety of dishes. The book covers everything from soups and sauces to meat, fish, and vegetables. It also includes recipes for desserts, cakes, and pastries. Buckmaster's Cookery is a valuable resource...

Format:Paperback

Language:English

ISBN:1166471721

ISBN13:9781166471729

Release Date:September 2010

Publisher:Kessinger Publishing

Length:322 Pages

Weight:0.95 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction Philosophy

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Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)

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