Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)

by John Charles Buckmaster

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Buckmaster's Cookery is a book written by John Charles Buckmaster in 1874. It is an abridged version of some of the lectures that were delivered in the Cookery School. The book is a comprehensive guide to cooking, covering a wide range of topics from the basics of cooking to the more advanced techniques. It includes recipes for a variety of dishes, from soups and stews to desserts and pastries. The book is written in a clear and concise style, making...

Format:Paperback

Language:English

ISBN:1120168147

ISBN13:9781120168146

Release Date:September 2009

Publisher:Kessinger Publishing

Length:322 Pages

Weight:0.95 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction Philosophy

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Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)

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