Brunswick Stew: A Virginia Tradition

(Part of the American Palate Series)

by Joseph R. Haynes

No Customer Reviews

Select Format

Select Condition

Book Overview

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1625859643

ISBN13:9781625859648

Release Date:October 2017

Publisher:History Press

Length:192 Pages

Weight:0.95 lbs.

Dimensions:0.5" x 6.0" x 8.9"

Related Subjects

Arts, Music & Photography Cooking Cooking History Photography

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Brunswick Stew: A Virginia Tradition

(Part of the American Palate Series)

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us