Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook
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Book Overview
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0385345895
ISBN13:9780385345897
Release Date:September 2015
Publisher:Clarkson Potter Publishers
Length:256 Pages
Weight:2.21 lbs.
Dimensions:0.9" x 8.2" x 9.1"
Customer Reviews
1 rating
I have never seen a cookbook that I would make EVERY RECIPE
Published by Lucie Jay , 3 years ago
The recipes are original and so upgrades for foods we have eaten all our lives.
What a take on recipes we eat every day from Bourbon butter pancakes to Blackberry Hazelnut Sticky Buns (made from Frozen Puff Pastry) Almond Croissant French Toast
Croque Madame, Spanish Tortilla and so much more! What a packed filled Cookbook.
You won’t be disappointed nor will the taste buds of your family!
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