Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides
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Book Overview
"New York's favorite go-to barbecue chain is revealing its best-kept secrets" (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac 'n' cheese to black-eyed peas. But beyond the food, there's something more--Brother...
Format:Paperback
Language:English
ISBN:1584799544
ISBN13:9781584799542
Release Date:June 2012
Publisher:Stewart, Tabori, & Chang
Length:256 Pages
Weight:1.81 lbs.
Dimensions:1.1" x 7.9" x 9.9"
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