In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Cocktails And Stories From The World's Hippest Borough, is the first distillery-to-glass cocktail book. Over the past two decades, Brooklyn has become the epicentre of a Slow Food-inspired food and drink revolution. Brooklyn distillers, restaurateurs, bartenders and cocktail aficionados are changing the way we drink by bringing back old techniques and recipes, and creating...