British Regional Food: A Cook's Tour of

by Mark Hix

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With over 100 recipes, this book provides information on regional dishes. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes information and anecdotes about the traditions behind some of the country's most beloved meals.

Format:Hardcover

Language:English

ISBN:1844002349

ISBN13:9781844002344

Release Date:January 2006

Publisher:Quadrille Publishing

Length:240 Pages

Weight:2.60 lbs.

Related Subjects

Cooking Cooking Holiday Cooking

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