British Edible Fungi: How To Distinguish And How To Cook Them (1891)
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Book Overview
British Edible Fungi: How To Distinguish And How To Cook Them is a comprehensive guide to identifying and cooking edible mushrooms found in the United Kingdom. The book was written by Mordecai Cubitt Cooke, a renowned mycologist and illustrator, and was first published in 1891. The book is divided into two main sections: the first provides detailed descriptions and illustrations of various species of mushrooms, including their physical characteristics,...
Format:Paperback
Language:English
ISBN:1120167590
ISBN13:9781120167590
Release Date:September 2009
Publisher:Kessinger Publishing
Length:262 Pages
Weight:0.78 lbs.
Dimensions:0.6" x 6.0" x 9.0"
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