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Science & Math Books > Food Science Books
Paperback Brewing Book
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ISBN: 0306472740

ISBN13: 9780306472749

Brewing

by and
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Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process,...

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Format: Paperback

Condition: New

$96.17
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List Price $109.99
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Related Subjects

Agricultural Sciences Chemical Chemistry Engineering Food Science General & Reference Holiday Cooking Science & Math Technology

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