Brewing: Rsc
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It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some...
Format:Paperback
Language:English
ISBN:1849736022
ISBN13:9781849736022
Release Date:July 2013
Publisher:Royal Society of Chemistry
Length:344 Pages
Weight:1.40 lbs.
Dimensions:0.8" x 6.0" x 9.0"
Related Subjects
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