Brewing Science and Practice

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Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter...

Format:Hardcover

Language:English

ISBN:1855734907

ISBN13:9781855734906

Release Date:October 2004

Publisher:Woodhead Publishing

Length:881 Pages

Weight:3.84 lbs.

Dimensions:2.2" x 7.0" x 9.7"

Related Subjects

Engineering Technology

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