Brewing Microbiology

by Iain Campbell and Fergus G. Priest

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Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con- solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever- age production...

Format:Paperback

Language:English

ISBN:1461348587

ISBN13:9781461348580

Release Date:September 2012

Publisher:Springer

Length:399 Pages

Weight:1.28 lbs.

Dimensions:0.8" x 6.1" x 9.2"

Related Subjects

Agricultural Sciences Biology Biology & Life Sciences Engineering Food Science Medical Medical Books Microbiology Science Science & Math Science & Scientists Science & Technology Technology

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