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Paperback Brewing Local: American-Grown Beer Book
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ISBN: 1938469275

ISBN13: 9781938469275

Brewing Local: American-Grown Beer

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Format: Paperback

Condition: Very Good

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Book Overview

Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from fermented corn, such as the tiswin of the Apache and Pueblo tribes. European colonists new to the continent were keen to use whatever local flavorings were at hand like senna, celandine, chicory, pawpaw, and persimmon. Before barley took hold in the 1700s, early fermentables included corn (maize),...

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