Breweries of Dayton: A Toast to Brewers From the Gem City 1810-1961
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Breweries have been a part of Dayton almost from the beginning. Colonel George Newcom, one of the original settlers of the city, was said to have opened a brewery next to his tavern around 1810. This was three years before Davis Embree would open the first brewery in Cincinnati.Several breweries came and went, making mostly common beer, ale, porter and stout. Then, in 1852 John and Michael Schiml introduced lager beer to Dayton. The brewing business...
Format:Paperback
Language:English
ISBN:1492742511
ISBN13:9781492742517
Release Date:September 2013
Publisher:Createspace Independent Publishing Platform
Length:98 Pages
Weight:0.55 lbs.
Dimensions:0.2" x 8.5" x 11.0"
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