Breeding Poultry For Egg Production is a book written by Raymond Pearl in 1911. The book is a comprehensive guide on how to breed poultry for the purpose of egg production. It covers topics such as selecting the right breed of chicken, feeding and nutrition, managing the flock, incubation and hatching, and disease prevention. The book also includes detailed information on the anatomy and physiology of chickens, as well as the genetics of egg production...