Breaking Bread: Recipes and Stories from Immigrant Kitchens

(Book #29 in the California Studies in Food and Culture Series)

by Lynne Christy Anderson

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Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves--this book recounts in loving detail the memories, recipes,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0520271432

ISBN13:9780520271432

Release Date:September 2011

Publisher:University of California Press

Length:281 Pages

Weight:1.20 lbs.

Dimensions:0.7" x 5.7" x 8.7"

Related Subjects

Cooking Cooking Cooking Education & Reference Customs & Traditions Essays Holiday Cooking International Politics & Social Sciences Regional & International Social Science Social Sciences

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Breaking Bread: Recipes and Stories from Immigrant Kitchens

(Book #29 in the California Studies in Food and Culture Series)

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