Breakfasts: More Than Breakfasts with Blender Batter Baking and Allergy Alternatives

Sue Gregg's cookbooks are very popular among many homeschoolers and women who are trying to improve the nutrition level of their cooking. In some cases I think they are overpriced and the information in most of them was not new to me. But, and I say this emphatically, but the Breakfast cookbook is more than worth its price. It is unique, comprehensive, and it is one of the ten or so cookbooks I simply could not manage without.Sue Gregg's breakfast cookbook includes recipes and information for safely using your blender to grind some whole grains- that will save you the cost of a grain mill and get fresh grains into your diets much more quickly than waiting for the grain mill. Buying our own fresh grains is also cheaper than buying the flours, so I am able to make up for my tepid response to the other Sue Gregg cookbooks with unstinted, heartfelt, full-blown praise for this one. If you make breakfast instead of pouring it out of a box, this is a most excellent cookbook to own. If you pour your breakfast out of a box then this is a great cookbook to help you escape that money trap. I really like this cookbook (and nobody's paying me to say so and I have no stock in the company, unfortunately).

This book is full of helpful information and includes ways to increase nutrition without sacrificing edibility. The blender recipes for pancakes, waffles, etc include variations for using whole grain instead of flour, and almost every recipe is adjustable to suit your family's taste. If you want to make breakfast the most important meal of the day, buy this book. It's even worth the time for the special order.