Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

by Terry Thompson-Anderson

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Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated...

Format:Hardcover

Language:English

ISBN:1477310444

ISBN13:9781477310441

Release Date:April 2017

Publisher:University of Texas Press

Length:312 Pages

Weight:0.15 lbs.

Dimensions:1.2" x 8.4" x 10.3"

Related Subjects

Cooking Cooking

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Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

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