Breakfast and Brunch Dishes for the Professional Chef

by Terence Janericco

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Format:Hardcover

Language:English

ISBN:0843622563

ISBN13:9780843622560

Release Date:January 1983

Publisher:Cbi Pub Co

Length:106 Pages

Weight:1.32 lbs.

Related Subjects

Cooking Cooking Holiday Cooking

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Breakfast and Brunch Dishes for the Professional Chef

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