Breakfast: A History

(Part of the The Meals Series Series)

by Heather Arndt Anderson

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From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

Format:Hardcover

Language:English

ISBN:075912163X

ISBN13:9780759121638

Release Date:July 2013

Publisher:Globe Pequot Publishing Group Inc/Bloomsbury

Length:238 Pages

Weight:1.14 lbs.

Dimensions:0.8" x 6.3" x 9.1"

Related Subjects

Cooking Cooking

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Breakfast: A History

(Part of the The Meals Series Series)

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