Breads from Many Lands

This book is packed full of recipes for yeast breads, quick breads, cakes, muffins, and many other baked goods arranged by country of origin. It was first published in 1948 so the recipes are all from scratch with an old-time feel, something your grandmother or great-grandmother might have made from a recipe handed down for generations from an ancestor who came to America from Europe. Every recipe I have tried has been delicious and I especially love the recipes with variations, such as the one for muffins, which give you a basic recipe with 30 different ways of changing the ingredients slightly to give a different flavor. A great cookbook at a great price.