Breads at the Academy: At the Academy
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Book Overview
By the California Culinary Academy, beautiful slick glossy photo's, excellent recipes, hints, tips, advice and platting. Belongs in every kitchen bookshelf. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1564260518
ISBN13:9781564260512
Release Date:January 1993
Publisher:Cole Group
Length:128 Pages
Weight:0.05 lbs.
Dimensions:0.3" x 8.2" x 10.9"
Customer Reviews
2 ratings
Love this book
Published by Thriftbooks.com User , 16 years ago
I've used this wonderful, diverse book since it came out. It's the one I always turn to for new ideas along with trusted recipes I use again and again, from the great pizza dough to the French and oatmeal breads my family loves. It's worn, soiled and dog-eared and I won't give it up for anything.
A Handy Resource...
Published by Thriftbooks.com User , 19 years ago
This is a handy resource that I've had great success with and one that is often borrowed by family and friends.This book is not meant to be an encyclopedia of breads. It offers many creative forms and recipes to refer to when you need something basic or even something special...I refer to it for my favorites. As with any recipe a little more of this and a little less of something else makes it your own.
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