Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Book Overview
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological...
Format:Hardcover
Language:English
ISBN:0061581070
ISBN13:9780061581076
Release Date:November 2015
Publisher:HarperOne
Length:352 Pages
Weight:1.20 lbs.
Dimensions:1.3" x 6.4" x 9.1"
Customer Reviews
1 rating
Thought Provoking and Readable
Published by Olivia , 5 years ago
This book is both super informative and well researched and remarkably accessible and enjoyable to read. It will make you think much more about the foods you eat and the people who grow them.
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