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Hardcover Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques Book
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ISBN: 1607746514

ISBN13: 9781607746515

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

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Format: Hardcover

Condition: New

$23.46
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Book Overview

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation ( The Bread Baker's Apprentice ) and whole grain breads ( Peter... This description may be from another edition of this product.

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Cooking Cooking

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