Bread, Pastry and Sweets in Old Regime France
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Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even other products which were used to make bread.He then...
Format:Paperback
Language:English
ISBN:150296970X
ISBN13:9781502969705
Release Date:November 2014
Publisher:Createspace Independent Publishing Platform
Length:108 Pages
Weight:0.34 lbs.
Dimensions:0.2" x 6.0" x 9.0"
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