Baking a perfect loaf of bread is something magical. The basic ingredients that allow us this magic are only 4, flour, yeast, water and salt, leavening is very difficult, you have to know the secrets. You have to pamper our dough so that it can reach the perfect size to be baked. This book is the indispensable friend who always has the brilliant idea, who has the solution to any problem. It will follow you like a lost puppy follows its new master.Any...