Bread for Breakfast

I am a very visual person. If I had realized the recipes do not have photos with them, I would not have purchased this book. At this point, I'm not sure I am interested enough to use it and will look at one of my other baking cookbooks instead. It's so disappointing.

Product received in excellent condition and in a very timely manner. Have several of Beth Hensperger's book and they are a favorite for breads, etc. Highly recommend this vendor and this author.

Each and every recipe I have made from this book has turned out perfectly. The apricot, white chocolate and walnut scones are legendary around here and I always have people pleading for the recipe. ( I, of course like to take the credit myself). This recipe alone would be worth the price of the book. The thing I like about it most is that you won't find the same recipes in every other book you have. My advice- buy it!

Bread For Breakfast contains excellent recipes for the bread-making enthusiast, as well as many recipes easy enough for the beginner to complete successfully. I made three recipes the first night. Buttermilk White Bread is very light and is wonderful toasted. The Orange Bread is divine in rounds as suggested in the book, or baked in a french bread pan. My Biscuit Muffins almost rose from the pans on their own. Beth Hensperger has provided quite a variety of items in this most delightful book,not just for breakfast but for anytime at all.

Beth Hensperger has created another great bread cookbook with her newest release, Bread for Breakfast. Ms. Hensperger, who has created a series of great bread cookbooks that cater to bakers of all abilities, has created a new cookbook, which is wonderful to view. The book is filled with mouth-watering photographs taken by Leigh Beisch. Time has not yet allowed me to try many of the recipes in the book, but I look forward to trying the many recipes that include pancakes, muffins, sweet rolls and even spreads. If the author's previous books are a guide, there will not be a bad recipe in this book. I've baked many breads from the author's Bread Bible (which contains 300 recipes), and I haven't found one that I wouldn't make again. Whether you are a beginning baker or a master baker, you cannot go wrong with the purchase of this book. In fact, it is worth a purchase just for those who want to get hungry by looking at the pictures.

I have three other cookbooks by this author and they are all terrific. Very clear directions in the recipes. I have made the cornbread that uses cake mixes -it was delicious and made a hit with everyone at breakfast.