Bread Cake Doughnut Pudding: Sweet and Savoury Recipes from Britain's Best Baker

by Justin Gellatly

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'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread...

Format:Hardcover

Language:English

ISBN:0241146054

ISBN13:9780241146057

Release Date:September 2014

Publisher:Fig Tree

Length:304 Pages

Weight:2.35 lbs.

Dimensions:1.1" x 7.6" x 9.7"

Related Subjects

Cooking Cooking

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Bread Cake Doughnut Pudding: Sweet and Savoury Recipes from Britain's Best Baker

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