The Bread Book
This is a fascinating and well-informed guide which takes readers through the entire process of bread making--from backyard wheat-raising through home-milling and baking. Thom Leonard, an expert on... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0936184094
ISBN13:9780936184098
Release Date:July 1990
Publisher:Boston Common Press
Length:128 Pages
Weight:0.41 lbs.
Dimensions:0.3" x 6.0" x 9.0"
Customer Reviews
1 rating
A true pleasure to the eye and palate.
Published by Thriftbooks.com User , 25 years ago
Thom Leonard has written a book that answers all the questions you may have about baking a truly fine sour dough bread. He has also added to this book a story of planting, harvesting and preparation of wheat. Having tasted the end result of his discoveries, I can say that Thom is not only a master baker, but also a master disciple of purity.
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