Bread Baking
A baking specialist and prolific cookbook author offers traditional bread recipes. Author Lou Seibert Pappas discusses equipment, ingredients, mixing methods and baking techniques in this best-seller. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0911954120
ISBN13:9780911954128
Release Date:January 1976
Publisher:Nitty Gritty Cookbook
Length:183 Pages
Weight:0.60 lbs.
Customer Reviews
2 ratings
Great Book
Published by Thriftbooks.com User , 15 years ago
This book is excellent- I've used many of the recipes with my Kitchen Aide and my food processer. I used it years ago but subsequently lost the book during a move and just reordered it and have started to make bread again- If I only had one bread book, this would be the one that I would use.
easy to read-easy to follow
Published by Thriftbooks.com User , 24 years ago
this is a very simple book, with easy to follow instructions,and easy to find ingredients. it isn't overwhelming, or intimidating at all. i find myself going back to it time and time again. every recipe that i have tried, from this book, come out wonderful.i wish other cook books(and baking) were this easy to follow.
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