The Bread Baker's Notebook
No Customer Reviews
Select Format
Select Condition 
Book Overview
Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated Keeping consistent track of the details like yeast percentage and rising time can be a pain--until now. Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal. The Bread Baker's Notebook is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.
Format:Diary
Language:English
ISBN:1648960057
ISBN13:9781648960055
Release Date:June 2021
Publisher:Princeton Architectural Press
Length:160 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 6.1" x 7.3"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
